번역 부탁드립니다 :)

이게 채식이라고?! 너무 맛있는데?!! 가지 멜란자네 만들기

Is it really a vegetarian meal? It's so good! Eggplant Melanzane Recipe

1

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안녕하세요 여러분 혜봉입니다

Hi, everyone. This is Hyebong

2

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오늘은 제가 언니랑 같이 밥을 해먹을건데

I’m going to cook with my sister today

3

00:00:16,678 --> 00:00:18,890

좀 특별한 요리를 해먹으려고 해요

And we’re gonna make something special

4

00:00:18,890 --> 00:00:23,102

제가 요즘 채식 지향의 삶을 살려고 노력하고 있는데

I’ve been trying to make the transition to a vegetarian life

5

00:00:23,102 --> 00:00:26,874

'가지 멜란자네'라는 음식을 해보려고 해요

And we’ll make ‘Eggplant Melanzane’ today

6

00:00:26,874 --> 00:00:30,728

원래 레시피대로라면 베이컨도 들어가는데

One of the ingredients is bacon

7

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저는 이걸 채식으로 바꿔서 해보려고 합니다

But this is gonna be a vegetarian version

8

00:00:35,652 --> 00:00:39,288

그래서 채식 라구소스도 주문을 해놨구요

So, I also ordered vegan ragu sauce

9

00:00:39,288 --> 00:00:44,837

모짜렐라 치즈를 가지로 감싸서 라구소스 위에 얹어서 먹을거예요

I’ll cover mozzarella cheese with eggplant and pour ragu sauce on it

10

00:00:44,837 --> 00:00:48,764

소스는 '콩으로, 라구'를 쓸거예요

For the sauce, I’ll use Lots Of Green Ragu Sauce

11

00:00:48,764 --> 00:00:51,347

이건 마켓컬리에서 주문을 했고요

I ordered it in Market Kurly

12

00:00:51,348 --> 00:00:55,000

원래 라구소스가 고기가 들어가는 소스잖아요

Ragu sauce is a meat-based sauce, right?

13

00:00:55,000 --> 00:00:59,292

근데 이건 고기 대신에 콩으로 만든 소스래요

But they used bean instead of meat

14

00:00:59,293 --> 00:01:02,876

저도 아직 안 먹어봐서 맛은 잘 모르겠어요

I haven’t tried it yet, so I don’t know how it will taste like

15

00:01:02,876 --> 00:01:05,545

채식의 종류에도 되게 여러가지가 있는데

There are some types of vegetarian diets

16

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치즈가 들어가서 완벽한 100% 비건은 아니고

Since it has cheese in it, it’s not 100% vegan

17

00:01:09,662 --> 00:01:12,686

(락토오보 : 유제품과 계란을 포함한 채식)

락토오보 채식 정도일 것 같아요

(lacto-ovo : a plant-based diet that includes diary and eggs)

I think this would be a lacto-ovo vegetarian diet

18

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그럼 시작을 해보겠습니다

Then let’s get started

19

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재료는 이렇게

These are the ingredients

20

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라구소스는 2개 주문을 했고

I ordered two ragu sauce

21

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이건 안에 넣을 모짜렐라 치즈

This is the mozzarella cheese I’ll put inside

22

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그리고 소스 안에 양파랑 마늘같은 것들이 들어가있긴 한데

The sauce contains onion and garlic

23

00:01:26,050 --> 00:01:31,609

씹는 맛을 위해서 양송이 버섯 3개, 마늘 4알, 양파 1/4조각

But I’ll put 3 button mushrooms, 4 garlic cloves, and 1/4 piece of garlic

24

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그리고 오늘의 주인공 가지!

And the main ingredient, eggplant!

25

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그럼 일단 마늘부터 썰게요

Let me first slice garlic

26

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"편마늘 좋아하세요?"

"네에~"

“Do you like thinly sliced garlic?”

“Yes~”

27

00:01:48,126 --> 00:01:52,395

"두부 넣고 완전 채식으로 해도 맛있을 것 같아"

"응"

“I think a vegan version with tofu would also be good”

“Yes”

28

00:01:52,395 --> 00:01:54,465

"아 가지 좀 긴장되네"

“Oh, I’m quite nervous because of the eggplant”

29

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"잘되네~"

"그러네?"

“It’s pretty good~”

“Oh, right”

30

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감자칼로 가지를 벗겨줍니다

Peel eggplant with a potato peeler

31

00:02:04,248 --> 00:02:05,172

"재밌어!"

“It’s fun!”

32

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"물렁해서 잘 안될줄 알았더니"

“I thought it wouldn’t work because it’s so soft”

33

00:02:07,502 --> 00:02:10,994

"안 익힌 가지는 덜 물렁해서 괜찮나봐"

“I guess because it’s not cooked yet”

34

00:02:11,396 --> 00:02:13,056

"오오! 재밌어!"

“Oh oh! Fun!”

35

00:02:13,739 --> 00:02:15,000

"앗!"

“Oops!”

36

00:02:15,000 --> 00:02:17,594

"아 망했어.."

“Oh, I ruined it..”

37

00:02:17,594 --> 00:02:19,870

"괜찮아 우리에겐 아주 많은 가지가 있으니까"

“That’s okay. We have so many eggplants”

38

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"냐아!!!! 쒸익"

“Oh my!!!! Gosh..”

39

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"실패 나와 실패 나와"

“Fail. Come out. Fail. Come out.”

40

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"아 씨"

“Oh, my”

41

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"약간 욕심을 버려야 하네"

“You should put your mind at ease”

42

00:02:30,655 --> 00:02:32,539

"또 감을 찾았어"

“I got it again”

43

00:02:32,793 --> 00:02:34,359

"하 언니가 해볼래?"

“Urgh, do you want to try?”

44

00:02:34,359 --> 00:02:36,718

"이거는 소스 안에 넣어도 되겠다"

“I think we can put this in the sauce”

45

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"손조심"

“be careful with that”

46

00:02:38,885 --> 00:02:40,798

"안돼요~ 무서워요~"

“No~ It’s scary~”

47

00:02:42,384 --> 00:02:45,216

"재밌지? 아 근데 언니 너무 못한다"

"그래?"

“Isn’t it fun? Oh, but you’re so bad”

“Am I?”

48

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"언니는 그냥 보조나 해"

“You can just be my assistant”

49

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짜란~

Ta-da~

50

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아까 못생기게 자른 애들은 더 잘라서 소스에 넣어버리겠습니다

I’ll chop these ugly ingredients to add to the sauce

51

00:02:55,228 --> 00:02:56,632

"어우 (치즈) 귀여워~"

“Oh, (cheese) cute~”

52

00:03:03,462 --> 00:03:05,412

"맛있을 것 같아~"

“I think it’ll be great~”

53

00:03:05,412 --> 00:03:08,393

"치즈가 들어갔는데 당연히 맛있겠지"

“It has cheese. It should be good”

54

00:03:08,743 --> 00:03:10,627

"일단 얘네를 싸볼까 한번?"

"응"

“Let’s wrap these first”

“Okay”

55

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치즈를 가지 안에 넣고 돌돌돌

Put cheese in the eggplant and roll

56

00:03:15,482 --> 00:03:16,918

"예쁜데?!"

“So pretty!”

57

00:03:16,918 --> 00:03:18,209

"오~ 완성!"

“Oh~ Done!”

58

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접힌 부분이 아래로 가도록 놓아줍니다

Put the folded part on the bottom

59

00:03:25,418 --> 00:03:26,473

"귀여워"

“Cute”

60

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이렇게 가지를 다 감싸줬으면

Cover the eggplant like this

61

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원래 베이컨을 넣으면 기름기가 있어서 괜찮은데

If you put bacon, it would be oily enough

62

00:03:36,824 --> 00:03:38,510

얘는 기름기가 없잖아요

But this isn’t, right?

63

00:03:38,510 --> 00:03:40,619

그래서 오일을 한번 뿌려줘야 할 것 같아요

So, I think I need oil for this

64

00:03:41,022 --> 00:03:44,094

가지 끝이 풀리지 않도록 잘 놓아줍니다

Make sure the ends don’t get loose

65

00:03:46,562 --> 00:03:48,073

"쏘큩~!"

“so cute~!”

66

00:03:48,073 --> 00:03:50,209

"난 정말 현명했어"

“I was so wise”

67

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"에어프라이어 큰 거 사서"

“I bought the big airfryer”

68

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만토바 올리브오일 스프레이

Mantova Olive Oil Spray

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00:03:59,540 --> 00:04:01,877

200도에서 5분

5 minutes at 200 degrees

70

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그리고 뒤집어서 2분에서 3분 굽겠습니다

Then I’ll flip it over and cook for 2~3 minutes more

71

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이제는 소스

Then sauce

72

00:04:12,846 --> 00:04:15,586

"일단 마늘 기름을 먼저 낼까?"

“Maybe we should make garlic oil first”

73

00:04:16,459 --> 00:04:18,835

"아 마늘이 너무 쫌쫌따리다"

“Oh, these are so tiny”

74

00:04:19,535 --> 00:04:24,409

언니가 썰어놓은 마늘 한웅큼을 추가하겠습니다

I’ll add a handful of garlic that my sister sliced

75

00:04:27,560 --> 00:04:30,635

"음~ 향 쏘 야미~"

“Hmm~ smell. So yummy~”

76

00:04:30,635 --> 00:04:34,026

다른 야채도 다 볶습니다

Fry all the other vegetables, too

77

00:04:34,026 --> 00:04:36,232

"벌써 맛있다"

“It’s already good”

78

00:04:36,232 --> 00:04:39,569

"원래 기름 먹은 가지가 아주 맛있잖니"

“You know oiled eggplant is always good”

79

00:04:39,569 --> 00:04:45,664

"어릴 때는 가지 싫어했었는데 그때는 가지 나물로만 먹어서.."

“I didn’t like eggplant when I was young. We only had it like seasoned vegetable..”

80

00:04:45,664 --> 00:04:48,121

"막 물컹물컹한 그 맛이 너무 싫었어"

“I really didn’t like how squishy it was”

81

00:04:48,121 --> 00:04:50,481

"맞아 그 식감이 싫었는데"

“Oh, I didn’t like that texture”

82

00:04:50,481 --> 00:04:52,507

"그것은 가지에 대한 오해였어"

“But that was so wrong of us”

83

00:04:52,507 --> 00:04:55,316

"얼마든지 맛있어질 수 있는 친구였는데"

“Eggplant had the possibility to be really good”

84

00:04:55,316 --> 00:04:57,501

콩으로, 라구 를 넣습니다

Add the ragu sauce

85

00:04:58,376 --> 00:05:01,225

"오~ 냄새 그냥 라구 냄새야!"

“Oh~ It smells just like ragu!”

86

00:05:02,153 --> 00:05:05,096

"이거 괜찮다! 이거 좀 많이 사놓을까?"

"응"

“This is good! Maybe we should buy more!”

“Yes”

87

00:05:06,147 --> 00:05:08,397

"마켓컬리 다음에 시킬때 더 많이 사놔야겠다"

“We should order more when we’ll buy in Market Kurly”

88

00:05:08,397 --> 00:05:11,432

"이런게 일반 마트에도 많아지면 좋을텐데"

“I wish we can find this in supermarkets”

89

00:05:11,432 --> 00:05:16,821

"근데 이마트 몇 개 지점에는 그런게 생기고 있대"

“But I heard some E-mart stores have something like that”

90

00:05:16,821 --> 00:05:18,167

"채식존!"

“Vegan zone!”

91

00:05:18,167 --> 00:05:20,603

이렇게 소스는 만들어두고

This is it for the sauce

92

00:05:20,603 --> 00:05:22,886

때마침 가지가 다 됐습니다

The eggplant is ready just in time

93

00:05:23,236 --> 00:05:24,487

"오마이갓"

“Oh my god”

94

00:05:25,537 --> 00:05:28,104

"오마이갓~"

"레시피 만든 분들은 어떻게 하신거지..?"

“Oh my god~”

“How did the recipe owner do..?”

95

00:05:28,104 --> 00:05:29,681

"치즈가 다 녹아버렸다.."

“The cheese melted..”

96

00:05:33,269 --> 00:05:35,000

"어떡해?ㅠ"

“What should we do..?”

97

00:05:35,105 --> 00:05:36,809

"비주얼이 망해버렸다"

“We ruined the visual”

98

00:05:37,002 --> 00:05:38,518

"그럼 얹어먹자 걍"

“Then we can just put it on”

99

00:05:38,518 --> 00:05:41,109

"그럼 돌린김에 더 돌려버려"

“Let’s just cook it longer”

100

00:05:41,109 --> 00:05:42,907

"가지 아직 안 익었지?"

“The eggplant isn’t cooked yet, right?”

101

00:05:42,907 --> 00:05:43,886

"마저 돌려!"

“Cook longer!”

102

00:05:43,886 --> 00:05:46,136

"치즈에 물이 너무 많았나?"

“Was the cheese too watery?”

103

00:05:46,136 --> 00:05:47,560

"너무 슬퍼요"

“So sad”

104

00:05:47,560 --> 00:05:52,794

"가지를 먼저 구워서 모짜렐라는 만 다음에 돌렸네"

“We had to cook eggplant first and put mozzarella after rolling it”

105

00:05:53,984 --> 00:05:56,005

바로 돌릴거면 두부로 하세요

If you want to cook together, you should use tofu

106

00:05:56,548 --> 00:05:58,039

"다시 돌려주세요"

“Cook again”

107

00:05:58,249 --> 00:05:59,894

"아~ 이런~"

“Oh~ my~”

108

00:06:00,262 --> 00:06:01,848

"괜찮아 괜찮아"

“It’s okay. It’s okay”

109

00:06:01,848 --> 00:06:04,744

"어차피 우리가 먹을건데! 우리 셰프아니잖아"

“We’ll eat them anyway! We’re not a chef”

110

00:06:04,744 --> 00:06:06,787

"우리 이걸로 돈 안 받으니까 괜찮아"

“We don’t get paid for this, so it’s okay”

111

00:06:07,330 --> 00:06:08,853

"속상하세요?"

“Are you sad?”

112

00:06:08,853 --> 00:06:11,991

"쫌 이쁜 비주얼로 하고 싶었는데.."

“I wanted to make it look good..”

113

00:06:11,991 --> 00:06:15,210

"괜찮아요 괜찮아 무마할 수 있습니다"

“It’s okay. It’s okay. We can cover it up”

114

00:06:15,210 --> 00:06:19,594

다 만든 소스를 부어줍니다

Pour the sauce you made

115

00:06:20,126 --> 00:06:24,112

"언니.. 먹으면 안될 것 같이 생겼어ㅋㅋㅋㅠㅠ"

“It doesn’t look like it’s edible..haha”

116

00:06:24,112 --> 00:06:26,037

"배에 들어가면 똑같지 뭐~"

“But that wouldn’t mind when it’s already in your stomach~”

117

00:06:26,037 --> 00:06:28,909

"예쁘게 한번 놔보세요.."

“Try to make it look good..”

118

00:06:28,909 --> 00:06:31,142

"다음에 다시 도전하자"

“Let’s try it again next time”

119

00:06:31,142 --> 00:06:32,699

"재도전~"

“rechallenge~”

120

00:06:32,699 --> 00:06:34,387

"다음엔 두부로 해볼까?"

“Let’s use tofu next time, shall we?”

121

00:06:34,387 --> 00:06:37,122

모든 음식의 마무리는 파슬리

Every food goes with parsley

122

00:06:37,315 --> 00:06:41,606

치즈를 솔솔솔 갈아줍니다

Grind cheese

123

00:06:42,042 --> 00:06:43,976

짜라잔~!

Ta-da~!

124

00:06:43,976 --> 00:06:46,274

가지 멜란자네 완성~!

Eggplant Melanzane is ready~!

125

00:06:46,709 --> 00:06:49,332

너무 맛있겠네요

It looks so good

126

00:06:49,332 --> 00:06:52,713

오늘의 와인은 앙시앙땅 쉬라

Today’s wine is Anciens Temps Syrah

127

00:06:52,713 --> 00:06:53,935

맛있겠다~!

It looks good~!

128

00:06:53,935 --> 00:06:56,195

사실 오늘 밥상은

Actually, on this table,

129

00:06:56,195 --> 00:07:00,834

(페스코 : 육류X 생선, 계란, 유제품은 먹는 채식)

바지락술찜이 있기 때문에 따지고 보면 페스코 채식 식단입니다

(pesco : a diet that excludes meat but includes seafood, dairy and eggs)

We have braised manila clam in wine, so we should say it’s pesco vegetarian diet

130

00:07:00,834 --> 00:07:02,455

하지만 고기는 들어가지 않았어요

But it has no meat

131

00:07:02,806 --> 00:07:04,150

"치얼스~"

“cheers~”

132

00:07:05,000 --> 00:07:08,926

"음~! 진짜 맛있다!"

"이래서 사람들이 CU에서.."

“Hmm~! It’s so good!”

“This is why people go to CU..”

133

00:07:08,926 --> 00:07:12,553

이게 CU에서 엄청 핫한 와인이래요

It’s apparently a very famous wine in CU

134

00:07:12,553 --> 00:07:13,979

"얼마라고?"

“How much is it?”

135

00:07:13,979 --> 00:07:17,794

"이거 15,000원!"

"헉!! 이게 15,000원이라고?! 말도 안돼!"

“It’s 15,000 won!”

“What? Is it 15,000 won? No way!”

136

00:07:17,918 --> 00:07:21,899

"와인 자체가 무겁지 않아서"

“This isn’t that heavy”

137

00:07:21,899 --> 00:07:24,768

"우리 원래 쏘드라이, 쏘헤비한거 좋아하잖아"

“We like so dry and so heavy wine”

138

00:07:24,768 --> 00:07:26,838

"근데 이건 가볍게 즐기기 너무 좋다"

“But this is something light anyone can enjoy”

139

00:07:27,503 --> 00:07:30,673

"근데 이건 확실히 고기류랑은 별로 안 어울릴 것 같아"

“But I think this definitely won’t go well with meat”

140

00:07:30,673 --> 00:07:33,529

"맛있을 것 같아"

"맛있겠다"

“It’s gonna be great”

“It is”

141

00:07:38,623 --> 00:07:40,787

(박수 짝짝짝짝짝)

(applause)

142

00:07:41,049 --> 00:07:42,373

"진짜 진짜!! (맛있다는 뜻)"

“really really!! (tasty)”

143

00:07:42,373 --> 00:07:43,605

머리통을 부여잡을만큼 맛있음

It’s so good that I wanted to wrap my head

144

00:07:43,605 --> 00:07:45,705

"미쳤다 이거 너무 맛있다"

“It’s crazy. This is so good”

145

00:07:45,705 --> 00:07:48,207

"나 이거 콩으로 라구 이거 쟁일거야"

“I’m gonna buy more of this ragu sauce”

146

00:07:48,207 --> 00:07:49,602

"와 이거 너무 맛있는데?!"

“Wow. This is so good!”

147

00:07:49,602 --> 00:07:54,041

여러분 마켓컬리에서 꼭 사야 할 항목이 하나 추가됐습니다 '콩으로, 라구'

There’s something you must buy in Market Kurly now. Lots Of Green Ragu Sauce

148

00:07:54,041 --> 00:07:56,126

"너무 괜찮다 진짜"

"맛있어"

“This is really good”

“Tasty”

149

00:07:56,126 --> 00:08:00,499

제가 원래 느끼한 맛(?) 때문에 토마토소스를 안 좋아하거든요

I don’t like tomato sauce because it’s somewhat greasy(?)

150

00:08:00,499 --> 00:08:02,409

근데 이거는 진짜 괜찮아요

But this one is great

151

00:08:02,409 --> 00:08:05,404

페퍼론치노 좀더 넣으면 더 맛있게 먹을 수 있을 것 같아요

I think this would be better with more peperoncino

152

00:08:05,404 --> 00:08:11,777

"이거에 라이트누들이나 면두부 넣으면.."

"그냥 파스타로~"

“And light or tofu noodles..”

“Like pasta~”

153

00:08:11,777 --> 00:08:13,366

"그것도 괜찮을 것 같아"

“I think that sounds great”

154

00:08:13,366 --> 00:08:15,732

"콩으로 라구 대용량으로 쟁여야겠어"

“I have to buy buttload”

155

00:08:15,732 --> 00:08:17,369

"한 30개 이렇게 쟁여야겠어"

“We have to buy like 30 of it”

156

00:08:17,597 --> 00:08:20,000

"너무 좋지 않니? 세상이 너무 좋아졌어"

“Isn’t it so good? The world is improving”

157

00:08:20,753 --> 00:08:23,133

오늘의 요리 대성공~!

Today’s menu was successful~!

158

00:08:23,133 --> 00:08:25,299

"100점 만점에 몇점인가요?"

“How would you score it out of 100?”

159

00:08:25,299 --> 00:08:26,512

"95점이요"

“95”

160

00:08:26,512 --> 00:08:27,729

"5점은 뭔가요?"

“What about 5?”

161

00:08:27,729 --> 00:08:31,923

"5점은 아까 그 모양이 아쉬운.."

"아 치즈가 만신창이된거?"

“It’s because of the visual..”

“Oh, the messy cheese?”

162

00:08:31,923 --> 00:08:35,929

비주얼에서 5점 깎이고 100점 만점에 95점 드리겠습니다

That’s why I had to take 5 out. I’d give 95 out of 100

163

00:08:35,929 --> 00:08:37,088

"맛은 만점이야"

“But perfect score for the taste”

164

00:08:37,088 --> 00:08:39,816

"만점! 진짜 맛만 보면 만점!"

“Perfect score! Perfect score for the taste!”

165

00:08:39,816 --> 00:08:44,757

이거 두부로 해먹어도 맛있을 것 같으니까 여러분도 많이많이 해먹어보세요~!

I think tofu would also make it great, so you should try it at home~!

166

00:08:44,757 --> 00:08:46,091

안뇽~~~!

Bye~~~!